Bachelor of Science (Honours) in Culinology | Taylor's University
Specifications
Details
Bachelor of Science (Honours) in Culinology — Taylor's University. 3 years, face-to-face, English medium. Entry (as per university requirements): UEC — Pass with min. 5Bs; A-Level — Min. DD; STPM — Min. CC; Pre-U — Pass with min. CGPA 2.00 / Pass Diploma in Culinary Arts; ATAR — Min. ATAR 60; other qualifications — contact us. English requirement: refer to university's latest English requirement policy. Fees (indicative): Tuition RM 126,266; Food Handler Certification, TTUC Registration Fee, Knife Set & Uniform RM 3,960; Deposit RM 0; Application Fee RM 650 (confirm latest amounts with E-Square). PTPTN (3-year tiers; choose Maximum / 75% / 50% below). International students: select International Student above and contact us for entry and fees.
Select your entry route below to see scholarship options. WhatsApp E-Square for details.
Careers (as on the course page): research chefs / culinologist; product development & formulation specialists; business development & merchandising executive; product assurance manager; manufacturing science & technology specialist.
Bachelor of Science (Honours) in Culinology | Taylor's University
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Select one qualification below to see scholarships. International students: contact E-Square for entry requirements and fees.
Notes
- Please refer to the latest university English requirement policy.
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Fee Breakdown
- Scholarship up to RM 0
- Voucher: RM 0
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Programme Structure
- Principles of Culinary
- Principles of Pastry and Baking
- Food Sociology
- Culinology 101
- Principles of Organic Chemistry
- Arts and Sciences of Pastry and Baking
- Applied Food Microbiology
- Arts and Sciences of Food preparation
- Research Methods
- Experimental Food Products & Practices
- Food Chemistry
- Food Product Design and Development I
- Sensory Evaluation of Food
- Food Preservation
- Food Packaging & Labelling
- Aromatic Ingredients & Flavour Application
- Food Product Design and Development II
- Food Processing
- Food Safety and Quality Management
- Internship
Future Career Prospects
- Research Chefs / Culinologist
- Product Development & Formulation Specialists
- Business Development & Merchandising Executive
- Product Assurance Manager
- Manufacturing Science & Technology Specialist
Living Expenses (Subang Jaya / Selangor)
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