Food Science and Engineering Chinese University Rankings (Top 30)

Top 30 Chinese Universities for Food Science and Engineering

Food Science Engineering

Rank	University
1	Jiangnan University
2	Ocean University of China
3	China Agricultural University
4	Zhejiang University
5	South China University of Technology
6	Nanchang University
7	Nanjing Agricultural University
8	Northeast Agricultural University
9	Shanghai Jiao Tong University
10	South China Agricultural University
11	Huazhong Agricultural University
12	Jiangsu University
13	Hefei University of Technology
14	Jilin University
15	Beijing Technology and Business University
16	Tianjin University of Science and Technology
17	Dalian Polytechnic University
18	Zhejiang Gongshang University
19	Northwest A&F University
20	Southwest University
21	Shanghai Ocean University
22	Fujian Agriculture and Forestry University
23	University of Shanghai for Science and Technology
24	Nanjing University of Finance and Economics
25	Jinan University
26	Hainan University
26	Nanjing Normal University
28	Jilin Agricultural University
29	Jimei University
30	Northwest University

Food Science and Engineering integrates biology, chemistry, nutrition, and engineering technology to study food processing, preservation, packaging, nutritional composition, and safety control. The goal is to improve food quality and safety, extend shelf life, and develop new healthy food products.
Core courses include: Food Chemistry, Food Microbiology, Food Nutrition, Food Toxicology, Food Engineering Principles, Food Processing Technology, Food Analysis and Testing, Food Regulations and Safety, Fermentation Engineering, Dairy/Meat/Beverage Technology, Food Packaging and Storage Technology.

Food Production and R&D Engineer
Food Quality Management and Safety Testing
Food Nutrition and Health Product Design
Inspection and Quarantine, Customs, Market Supervision
Technical positions in FMCG companies (e.g., Nestl茅, Mengniu, Yili, Pepsi, Unilever)
Further education: Many research opportunities in food science in Europe and America, recommended countries include the US, Netherlands, and Denmark

Language of instruction: Most courses are taught in Chinese, but some universities offer English-taught programs or international classes.
Prerequisites: It's recommended to have a strong foundation in biology, chemistry, and nutrition.
Scholarship opportunities: Chinese Government Scholarship, Confucius Institute Scholarship, university-specific scholarships, etc.
Ideal candidates: Students interested in food science, with strong practical skills and focus on food safety.

Large industry scale: China is the world's largest food production and consumption market, offering numerous job opportunities.
Strong research capabilities: Leading position in food safety and functional food research.
Promising future: Rapid development in healthy food and green food sectors with high demand for talent.

Contact ESquare consultants now for personalized food science study abroad plans and scholarship information: