Bachelor of Food Technology (Hons) | University Technology of Sarawak (UTS)
Category: Degree
Specifications
省份/城市
Sarawak
授课语言
English
课程领域
Food Technology & Food Science
开课
Feb
开课
Sept
课程
Degree
国家
Malaysia
骞村害瀛垂
Below 70k
Details
Duration
4 Years
Mode
Full Time
Campus
University Technology of Sarawak
Medium
English
Intake
February & September
Bachelor of Food Technology (Hons) | University Technology of Sarawak (UTS)
Bachelor of Food Technology (Hons) at University Technology of Sarawak (UTS) is a four-year, full-time, English-medium degree that develops competence in food chemistry, microbiology, food engineering, processing, safety, and product development.
Students progress from chemistry, physics, biostatistics and introductory food science to food analysis, sensory evaluation, processing and preservation, food packing, halal food, and a two-part final-year project, followed by industrial training. Electives include palm oil, aqua product meat and dairy, bakery and confectionery, food ingredients, enzyme and starch technology. Graduates are prepared for food technologist, quality assurance, product development, food safety, and production roles.
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Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Entry Requirement
STPM
Grade C (NGMP 2.00) in two (2) subjects, or equivalent
UEC
Five (5) Grade B’s
Foundation
Matriculation / Foundation at IPTA / IPTS / permitted institutions, min. CGPA 2.00
Diploma
Related disciplines, min. CGPA 2.00
Advanced Diploma
Related disciplines, min. CGPA 2.00
STAM
Grade Jayyid or equivalent
Other Qualification
Other recognised qualifications or equivalent · Contact Us
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PTPTN
PTPTN cannot be selected together with the Free Tertiary Education Scheme (FTES).
Esquare waiver
Esquare waiver
RM 100
Tuition Fee Breakdown
Tuition Fee
RM 71,105
Resources Fee
RM 0
Deposit
RM 0
Application
RM 0
Registration Fee
RM 0
Student Association Fee
RM 0
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
Benefits via E-Square Application:
- Scholarship up to RM 0
- Voucher: RM 0
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Programme Structure
Year 1 – Semester 1
| Code | Course | Credit |
|---|---|---|
| ETF3113 | Chemistry | 3 |
| ETF3013 | Mathematics | 3 |
| ETF3023 | Biostatistics | 3 |
| ETF3213 | Physics | 3 |
| UCS3**2 | University Compulsory Subject 1 | 2 |
| UCS3**2 | University Compulsory Subject 2 | 2 |
| MPU3412 | Co-curriculum | 2 |
Year 1 – Semester 2
| Code | Course | Credit |
|---|---|---|
| ETF3314 | Microbiology | 4 |
| MPU3183 | Appreciation of Ethics and Civilisations | 3 |
| ETF3033 | Principle of Programming | 3 |
| ETF3413 | Introduction to Food Science and Technology | 3 |
| MPU3312 | Entrepreneurship | 2 |
| UCS3**2 | University Compulsory Subject 3 | 2 |
Year 2 – Semester 1
| Code | Course | Credit |
|---|---|---|
| ETF3434 | Fundamental of Food Engineering | 4 |
| ETF3324 | Food Microbiology | 4 |
| ETF3134 | Biochemistry | 4 |
| ETF3143 | Food Chemistry | 3 |
| MPU3212 / MPU3322 | Malaysia Economy / Integrity & Anti-Corruption | 2 |
| UCS3**2 | University Compulsory Subject 4 | - |
Year 2 – Semester 2
| Code | Course | Credit |
|---|---|---|
| ETF3124 | Food Analysis 2 | 4 |
| ETF3453 | Food Sensory Evaluation | 3 |
| ETF3513 | Technology and Management of Food Waste | 3 |
| ETF3433 | Introduction to Nutrition | 3 |
| ETF3443 | Food Analysis 1 | 3 |
Year 3 – Semester 1
| Code | Course | Credit |
|---|---|---|
| ETF3464 | Food Processing and Preservation | 4 |
| ETF3484 | Unit Operation in Food Processing | 4 |
| ETF3523 | Food Safety and Assurance | 3 |
| ETF3533 | Food Standard and Legislation | 3 |
| ETF3474 | Food Packing | 3 |
Year 3 – Semester 2
| Code | Course | Credit |
|---|---|---|
| ETF3543 | Final Year Project 1 | 3 |
| ETF3563 | New Food Development | 3 |
| ETF3573 | Halal Food | 3 |
| ETF36*3 | Elective I | 3 |
| ETF36*3 | Elective II | 3 |
Year 4 – Semester 1
| Code | Course | Credit |
|---|---|---|
| ETF3556 | Final Year Project 2 | 6 |
| MPU3193 | Philosophy and Current Issues | 3 |
| ETF36*3 | Elective III | 3 |
| ETF3583 | Food Management and Business | 3 |
| UCS3**2 | University Compulsory Subject 5 | 2 |
Year 4 – Semester 2
| Code | Course | Credit |
|---|---|---|
| ETF912 | Industrial Training | 12 |
Elective Course
| Code | Course | Credit |
|---|---|---|
| ETF3613 | Palm Oil Technology | 3 |
| ETF3623 | Aqua Product Meat and Dairy Technology | 3 |
| ETF3633 | Bakery and Confectionery Technology | 3 |
| ETF3643 | Food Ingredients | 3 |
| ETF3653 | Enzyme Technology | 3 |
| ETF3663 | Starch Technology | 3 |
University Compulsory Subject
| Code | Course | Credit |
|---|---|---|
| UCS341 | Bahasa Kebangsaan | 2 |
| UCS313 | Fundamental English | 2 |
| UCS311 | Business English | 2 |
| UCS312 | Academic English | 2 |
| UCS321 | Creativity and Innovation | 2 |
| UCS331 | Green Technology | 2 |
| UCS351 | Mandarin 1 | 2 |
| UCS352 | Mandarin 2 | 2 |
| UCS353 | Intermediate Mandarin 1 | 2 |
| UCS354 | Intermediate Mandarin 2 | 2 |
| UCS355 | Intermediate Mandarin 3 | 2 |
| UCS356 | Intermediate Mandarin 4 | 2 |
| UCS357 | Advanced Mandarin 1 | 2 |
| UCS358 | Advanced Mandarin 2 | 2 |
| UCS359 | Advanced Mandarin 3 | 2 |
Future Career Prospect
Main Directions
- Food Technologist
- Quality Assurance / Quality Control Executive
- Food Product Development Executive
- Food Safety Officer
- Production Executive
Sibu Living Expenses
If you live around Sibu near campus, here is a quick estimate of your monthly living expenses. Actual costs may vary based on lifestyle and accommodation choices.
Living Expenses Including Rent
RM 1,200 - RM 2,500 / Month
Rent/Month
RM 300 - RM 800
Food & Groceries
RM 400 - RM 600
Transportation
RM 50 - RM 100
Mobile Plan
RM 30 - RM 50
Entertainment & Others
RM 200 - RM 400
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