Bachelor of Patisserie Arts (Honours) | Taylor's University
Category: Degree
Specifications
Province/City
Kuala Lumpur
Language for Teaching
English
Course Start Date
Feb
Course Start Date
Apr
Course Start Date
Sept
Course
Degree
Country
Malaysia
Annual Course Fees
Between RM 20k - 40k
Details
Duration
3 years
Mode
Physical
Campus
Subang
Medium
English
Intake
Feb, Apr, Sep
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Step 2
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Step 3
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Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Entry Requirement
UEC
Pass with min. 5Bs
A-Level
Min. DD
STPM
Min. CC
Pre-U
Pass with min. CGPA 2.00/ Pass Diploma in Culinary Arts/ Pass Advanced Diploma in Patisseries & Gastronomic Cuisine
ATAR
Min. ATAR 55
Other Qualification
Contact us
Select Scholarship
PTPTN Loan Selection
Not Applicable
No PTPTN loan available
Exclusive Grab Voucher
Exclusive Grab Voucher
RM 100
Fee Breakdown
Tuition Fee
RM 12,900
Food Handler Certification, TTUC Registration Fee, Knife Set & Uniform
RM 3,960
Deposit
RM 0
Application Fee
RM 500
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 15,300
Benefits via E-Square Application:
- Scholarship up to RM 0
- Voucher: RM 0
Course Structure
Year 1
- Business of Hospitality, Food and Leisure Management
- Food Safety and Sanitation
- Principles of Marketing
- Principles of Culinary
- Principles of Pastry and Baking
- Celebration and Designer Cakes
- Advanced Boulangerie
- Science of Baking
- Asian Patisserie and Desserts
Year 2
- Understanding Entrepreneurialism
- French – Basic
- Research Methods
- Chocolate and Confectionery
- The Art of Sugar and Chocolate Works
- Sensory Evaluation of Food
- Food Business Management
Year 3
- Research Project
- Culinary Product Development
- Creative Modern Pastry
- Internship
Future Career Prospects
Main Directions
- Executive Pastry Chef
- Pastry Production Manager
- Food Service Manager
- Pastry Stylist
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