Bachelor of Science (Honours) in Culinology | Taylor's University
Category: Degree
Specifications
Province/City
Kuala Lumpur
Language for Teaching
English
Course Start Date
Feb
Course Start Date
Apr
Course Start Date
Sept
Course
Degree
Country
Malaysia
Annual Course Fees
Between RM 20k - 40k
Details
Duration
3 years
Mode
Physical
Campus
Subang
Medium
English
Intake
Feb, Apr, Sep
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Step 2
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Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Entry Requirement
UEC
Pass with min. 5Bs
A-Level
Min. DD
STPM
Min. CC
Pre-U
Pass with min. CGPA 2.00/ Pass Diploma in Culinary Arts
ATAR
Min. ATAR 60
Other Qualification
Contact us
Select Scholarship
PTPTN Loan Selection
Not Applicable
No PTPTN loan available
Exclusive Grab Voucher
Exclusive Grab Voucher
RM 100
Fee Breakdown
Tuition Fee
RM 126,266
Food Handler Certification, TTUC Registration Fee, Knife Set & Uniform
RM 3,960
Deposit
RM 0
Application Fee
RM 500
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 126,266
Benefits via E-Square Application:
- Scholarship up to RM 0
- Voucher: RM 0
Course Structure
Year 1
- Principles of Culinary
- Principles of Pastry and Baking
- Food Sociology
- Culinology 101
- Principles of Organic Chemistry
- Arts and Sciences of Pastry and Baking
- Applied Food Microbiology
- Arts and Sciences of Food preparation
Year 2
- Research Methods
- Experimental Food Products & Practices
- Food Chemistry
- Food Product Design and Development I
- Sensory Evaluation of Food
- Food Preservation
- Food Packaging & Labelling
- Aromatic Ingredients & Flavour Application
Year 3
- Food Product Design and Development II
- Food Processing
- Food Safety and Quality Management
- Internship
Future Career Prospects
Main Directions
- Research Chefs / Culinologist
- Product Development & Formulation Specialists
- Business Development & Merchandising Executive
- Product Assurance Manager
- Manufacturing Science & Technology Specialist
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