Diploma in Hotel Management | Asia Pacific University APU
Category: Diploma
Specifications
Province/City
Kuala Lumpur
Language for Teaching
English
Field of Study
Economics and Management
Course Start Date
Mar
Course Start Date
Jul
Course Start Date
Sept
Course Start Date
Nov
Course
Diploma
Country
Malaysia
Annual Course Fees
Between RM 20k - 40k
Details
Duration
2 Years
Mode
Physical
Campus
Bukit Jalil
Medium
English
Intake
Mar, Jul, Sept, Nov
Is this course suitable for you?
Step 1
Check Entry Requirements
Review the academic qualifications needed for this course.
Step 2
Select scholarship and PTPTN
Step 3
Net Fees After Scholarship
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Step 4
Choose the Best Option
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Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Am I eligible?
SPM
3C
Pass in Bahasa Malaysia AND Sejarah
Pass in Bahasa Malaysia AND Sejarah
UEC
3Bs
IGCSE/O-Level
3C
Select Scholarship
Merit Scholarships
PTPTN Loan Selection
Maximum
Household income < RM 4,000
75%
Household income < RM 8,000
50%
Household income > RM 8,000
E-Square Waiver
E-Square Waiver
RM 500
Fee Breakdown
Tuition Fee
RM 45,200
Application
RM 800
Library Deposit
RM 500
Scholarship
- RM 0
PTPTN
- RM 0
E-Square Waiver
- RM 0
Total Payable
RM 46,500
Benefits via E-Square Application:
- Scholarship up to USD 0
- Voucher: USD 0
Course Structure
Semester 1
- Computer Applications
- Business English Communication
- Digital Thinking and Innovation
- Hygiene Essentials
- Introduction to Hospitality and Tourism Industry
Semester 2
- International Cuisine
- Food and Beverage Operations
- Pastry and Bakery Skills
- Culture and Heritage
- Customer Service
Semester 3
- Basic Quantitative Skills
- Front Office Operations
Semester 4
- Housekeeping Operations
- Business Events Management
Semester 5
- Introduction to Accounting
- Digital Marketing for Hospitality and Events Business
- Public Relations for Hospitality and Events
- Fundamentals of Entrepreneurship
- Human Resource Management for Hospitality and Events
Semester 6
- Internship (20 weeks)
Future Career Prospects
Main Directions
- Hotel Manager
- Front Office Manager
- Housekeeping Manager
- Food & Beverage Manager
- Event & Banquet Coordinator
- Restaurant Manager
- Guest Relations Executive
- Resort Operations Executive
- Hospitality Consultant
- Travel & Tourism Executive
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