Diploma in Culinary Arts | Taylor's University
Category: Diploma
Specifications
Province/City
Kuala Lumpur
Language for Teaching
English
Field of Study
Hospitality Management
Course Start Date
Apr
Course Start Date
Aug
Course
Diploma
Country
Malaysia
Annual Course Fees
Between RM 20k- 40k
Details
Duration
2 years
Mode
Physical
Campus
Subang
Medium
English
Intake
April, August
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Step 1
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Step 2
Select scholarship and PTPTN
Step 3
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Step 4
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Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Entry Requirement
UEC
Pass with min. 3Bs
IGCSE
Pass with min. 3 credits
SPM
Pass with min. 3 credits including a pass in Bahasa Melayu and History
Other Qualification
Contact us
Select Scholarship
PTPTN Loan Selection
Exclusive Grab Voucher
Exclusive Grab Voucher
RM 100
Fee Breakdown
Tuition Fee
RM 60,682
Application Fee
RM 650
Additional Fees
RM 1,260
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 56,652
Benefits via E-Square Application:
- Scholarship up to RM 0
- Voucher: RM 0
Course Structure
Year 1
- Academic English
- Business of Hospitality and Tourism
- Food Hygiene and Sanitation
- Food and Beverage Service Production
- Mixology and Barista
- Wine Studies
- Front Office Management
- Procurement for Hospitality
- Restaurant Service Operations
- Foodservice Marketing
- Housekeeping Management
- Organisational Functions for Hospitality
Year 2
- Restaurant Management
- Rooms Division Management
- French
- Hospitality Technical Case Studies
- Foodservice Operation Management
- Food and Beverage Management
- Managing Hotel Business
- Internship
Future Career Prospects
Main Directions
- Business Development Manager
- Convention / Events Planner
- Cost Control Manager
- Customer Service Manager
- Director of Operations
- Exhibition Manager
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