Diploma in Culinary Arts | Crescendo International College
Category: Diploma
Specifications
Province/City
Johor
Language for Teaching
English
Field of Study
Film and Art
Course Start Date
Jan
Course Start Date
Apr
Course Start Date
Sept
Course
Diploma
Country
Malaysia
Annual Course Fees
Between RM 20k - 40k
Details
Duration
2 years
Mode
Physical
Campus
Johor Bahru
Medium
English
Intake
Jan, Apr, Sept
Is this course suitable for you?
Step 1
Check Entry Requirements
Review the academic qualifications needed for this course.
Step 2
Select scholarship and PTPTN
Step 3
Net Fees After Scholarship
Calculate your actual payable fees after scholarships and loans.
Step 4
Choose the Best Option
Compare courses and fees from other institutions, covering over 40 institutions and 100+ scholarships.
Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Am I eligible?
SPM 3C
Sijil Pelajaran Malaysia
UEC 3Bs
Unified Examination Certificate
Other Qualification
Contact us
Select Scholarship
PTPTN Loan Selection
Maximum
RM 20,400 (Household income: < 4000)
75%
RM 15,300 (Household income: < 8000)
50%
RM 10,200 (Household income: > 8000)
E-Square Waiver
E-Square Waiver
RM 100
Fee Breakdown
Tuition Fee
RM 45,000
Application Fee
RM 660
Uniform
RM 400
Basic Knife
RM 250
Deposit
RM 0
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 46,310
Benefits via E-Square Application:
- Scholarship up to RM 0
- Voucher: RM 0
Course Structure
Programme Structure
Semester 1 - Semester 3
- Basic Pastry & Bakery
- Food & Beverage Service
- Menu Planning and Development
- Sustainable Gastronomy
- Entrepreneurship Management
- Food & Beverage Management
- Basic Culinary Skills
- Hospitality & Tourism Industry
- Kitchen Management
- Malaysian Cuisine
- Meat Identification & Fabrication
- Theory of Food
Semester 4 - Semester 6
- Commercial Food Production
- Food Safety and Hygiene
- Food Concept & Dining Room Service
- Food and Beverage Cost Control
- International Cuisine
- Principles of Marketing
- Asian Cuisine
- Wine and Beverage Studies
- Advanced Pastry & Bakery
- Introduction to Nutrition
- Hospitality Law
- The Arts of Garde Manger
Semester 7
- Industrial Training
Future Career Prospects
Main Directions
- Professional Chef
- Pastry Chef
- Kitchen Manager
- Food Stylist
- Culinary Entrepreneur
- Catering Specialist
- F&B Supervisor
- Product Developer in Food Innovation
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