Diploma in Hotel Management | MDIS Malaysia International College
Category: Diploma
Specifications
Province/City
Johor
Language for Teaching
English
Field of Study
Economics and Management
Course Start Date
Jan
Course Start Date
Jun
Course Start Date
Sept
Course
Diploma
Country
Malaysia
Annual Course Fees
Below RM 20k
Details
Duration
2 years 5 months
Mode
Physical
Campus
Johor Bahru
Medium
English
Intake
Jan, Jun, Sep
Is this course suitable for you?
Step 1
Check Entry Requirements
Review the academic qualifications needed for this course.
Step 2
Select scholarship and PTPTN
Step 3
Net Fees After Scholarship
Calculate your actual payable fees after scholarships and loans.
Step 4
Choose the Best Option
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Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Am I eligible?
SPM/IGCSE: 3C
SPM or IGCSE qualification
UEC: 3B
Unified Examination Certificate
STPM: 1C
Sijil Tinggi Persekolahan Malaysia
Other Qualification
Contact us
Select Scholarship
PTPTN Loan Selection
Maximum
Household income > RM 8,000
75%
Household income < RM 8,000
50%
Household income < RM 4,000
E-Square Waiver
E-Square Waiver
RM 100
Fee Breakdown
Tuition Fee
RM 41,900
Registration Fee
RM 500
Application Fee
RM 500
Resource & Facility Fee
RM 1,600
Student Activities Fee
RM 500
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 15,300
Benefits via E-Square Application:
- Scholarship up to RM 0
- Voucher: RM 0
Programme Structure
Discipline Core
- Basic Cookery
- Food and Beverage Management
- Food and Beverage Operations
- Fundamentals of Marketing
- Principles of Management
- Foreign Language I: French/Japanese/Mandarin
- Foreign Language II: French/Japanese/Mandarin
- Front Office Operations
- Housekeeping Operations
- Hygiene and Safety in Hospitality Industry
- Introduction to Accounting Principles
- Introduction to Commercial Cookery
- Introduction to Event Management
- Introduction to Food and Beverage Cost Control
- Introduction to Hospitality and Travel Law
- Introduction to Hospitality Industry
- Menu Planning and Development
- Purchasing
Compulsory
- Penghayatan Etika dan Peradaban (Local Students) or Bahasa Melayu Komunikasi 1 (International Students)
- Bahasa Kebangsaan A* or Leadership
- Communication Skills
- Community Service
- Introduction to Entrepreneurship
- Principles of Information Technology
- Integrity and Anti-Corruption
Common Core
- English for Academic Purposes
Future Career Prospects
Main Directions
- Front Office Executive
- Executive Housekeeper
- Restaurant Supervisor
- Event Planner
- Waiter/waitress
- Human Resource Executive
- Sales and Marketing Executive
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