Bachelor of Food Science (Honours) | Taylor's University
Specifications
Details
Bachelor of Food Science (Honours) — Taylor's University. 3 years, face-to-face, English medium. Entry (as per university requirements): UEC — Pass with min. 5Bs including (any 2): Biology, Physics / Mathematics, Chemistry; A-Level — Min. DD including min. D each in (any 2) subjects: Biology, Physics / Mathematics, Chemistry; STPM — Min. CGPA 2.00 for 2 subjects including (any 2): Biology, Physics / Mathematics, Chemistry; Pre-U — Min. CGPA 2.00 for 2 subjects including (any 2): Biology, Physics / Mathematics, Chemistry; ATAR — ATAR 60 with min. Grade C+ each in (any 2): Biology, Physics/Mathematics, Chemistry; other qualifications — contact us. English requirement: refer to university's latest English requirement policy. Fees (indicative): Tuition RM 121,730; Lab Coat & Safety Goggles RM 60; Deposit RM 0; Application Fee RM 650 (confirm latest amounts with E-Square). PTPTN (3-year tiers; choose Maximum / 75% / 50% below). International students: select International Student above and contact us for entry and fees.
Select your entry route below to see scholarship options. WhatsApp E-Square for details.
Careers (as on the course page): consultancy; food analyst; food product specialist; food technologist; industry buyer / retail buyer.
Bachelor of Food Science (Honours) | Taylor's University
Am I eligible?
Select one qualification below to see scholarships. International students: contact E-Square for entry requirements and fees.
Notes
- Please refer to the latest university English requirement policy.
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Fee Breakdown
- Scholarship up to RM 0
- Voucher: RM 0
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Self-apply
- Need to research admission policies, application requirements, and deadlines independently
- Preparation, review, and submission of application materials need to be completed independently
- Need to communicate with the university and follow up on application progress independently
- Scholarship information needs to be inquired independently, and eligibility needs to be judged independently
- Accommodation, entry, and visa-related matters need to be understood and handled independently
- If encountering changes in application procedures or policies, need to respond and resolve independently
Programme Structure
- Introduction to Food Science & Nutrition
- Fundamentals of Chemistry
- Introduction to Microbiology
- Cell Biology
- Principles of Biochemistry
- Food Chemistry
- Food Physics
- Food Microbiology
- Introduction to Biostatistics
- Food & Nutrients Evaluation
- Techniques in Food/Nutrition Research
- Food Processing
- Food Preservation
- Food Product Development
- Sensory Evaluation
- Food Safety & Quality Management
- Research Project
- Industrial Training
Future Career Prospects
- Consultancy
- Food Analyst
- Food Product Specialist
- Food Technologist
- Industry Buyer / Retail Buyer
Living Expenses (Subang Jaya / Selangor)
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