Bachelor of Science (Honours) in International Hospitality Management | Sunway University
Category: Degree
Specifications
Province/City
Kuala Lumpur
Language for Teaching
English
Course Start Date
Sept
Course
Degree
Country
Malaysia
Annual Course Fees
Between RM 20k - 40k
Course Start Date
Feb
Course Start Date
Apr
Details
Duration
3 years
Mode
Physical
Campus
Subang Jaya
Medium
English
Intake
Jan, Apr, Sept
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Step 2
Select scholarship and PTPTN
Step 3
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Step 4
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Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Entry Requirement
UEC
5Bs (Max 28 points)
A-Level
8 points (Including Mathematics AND one Natural Science subject, min Grade D)
STPM
Average C or CGPA 2.00
Pre-U
CGPA 2.50 (In related field)
Sunway Pre-U
CGPA 2.0
Other Qualification
Contact Us
English Requirement Details:
• IELTS 5.5 or equivalent
• MUET Band 4
• SPM English B
• UEC English B6
• O-Level English (1119) Credit
• MUET Band 4
• SPM English B
• UEC English B6
• O-Level English (1119) Credit
Select Scholarship
PTPTN Loan Selection
Maximum
Household income < RM 4,000
75%
Household income < RM 8,000
50%
Household income > RM 8,000
Exclusive Grab Voucher
Exclusive Grab Voucher
RM 100
Fee Breakdown
Tuition Fee
RM 94,370
Resources Fee
RM 18,850
Deposit
RM 1,000
Application Fee
RM 700
Uniform Fee & Utensil Fee
RM 1,700
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 116,620
Benefits via E-Square Application:
- Scholarship up to RM 0
- Voucher: RM 0
Course Structure
Year 1
- Fundamentals of Accounting
- Basic Culinary Operations
- Beverage Studies
- Business Environment
- Business of Tourism and Hospitality
- English for the Hospitality and Service Industry
- Foodservice Operations
- Hotel Accommodation Operations
- Principles of Marketing
- Small Business Venture
Year 2
- Accommodation & Revenue Management
- Business and Hospitality Law
- Communication Skills
- Food and Beverage Management
- Internship Part 1
- Electives (Choose 1 Stream OR Study Abroad)
- Stream 1: Luxury & Prestige
- Stream 2: Immersive Event Design
- Stream 3: AI & Digital Solutions
Year 3
- Contemporary Issues
- Entrepreneurial Mindset and Skills*
- Managing People in the Hospitality and Services Industry
- Research Methods
- Research Project
- Strategic Management for Hospitality and Services Industry
- Internship Part 2
- Programme Electives (Choose one in Year 2 or Year 3)
- Food and Beverage Management
- Wine Studies
- Electives (Choose 1 Stream OR Study Abroad)
- Stream 1: Artisanal Patisserie
- Stream 2: AI & Digital Solutions
- * Offered in either Year 2 or 3
Future Career Prospects
Main Directions
- Hotel Manager
- Resort Manager
- Food & Beverage Manager
- Front Office Manager
- Guest Relations Manager
- Hospitality Consultant
- Event & Banquet Manager
- Tourism and Hospitality Entrepreneur
- Travel & Hospitality Operations Manager
- Customer Experience Manager
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