Bachelor of Business (Human Resource Management) | Help University
Category: Degree
Specifications
Province/City
Kuala Lumpur
Language for Teaching
English
Field of Study
Economics and Management
Course Start Date
Jan
Course Start Date
Feb
Course Start Date
May
Course Start Date
Aug
Course Start Date
Oct
Course
Degree
Country
Malaysia
Annual Course Fees
Between RM 20k - 40k
Details
Duration
3 years
Mode
Physical
Campus
Damansara Heights
Medium
English
Intake
Jan, Feb, May, Aug, Oct
Is this course suitable for you?
Step 1
Check Entry Requirements
Review the academic qualifications needed for this course.
Step 2
Select scholarship and PTPTN
Step 3
Net Fees After Scholarship
Calculate your actual payable fees after scholarships and loans.
Step 4
Choose the Best Option
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Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Am I eligible?
Pre-U
CGPA of 2.00
UEC
5Bs, pass in UEC Mathematics and English
Other Qualification
Contact Us
Select Scholarship
PTPTN Loan Selection
Maximum
Household income below RM 4000
Maximum
Household income below RM 4000
Household income below RM 4000
75%
Household income below RM 8000 and above 4000
75%
Household income below RM 8000 and above 4000
Household income below RM 8000 and above 4000
50%
Household income below RM 4000
50%
Household income below RM 4000
Household income below RM 4000
E-Square Waiver
E-Square Waiver
RM 100
Fee Breakdown
Tuition Fee
RM 84,060
Resources Fee
RM 0
Deposit
RM 0
Application Fee
RM 1,800
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 85,860
Benefits via E-Square Application:
- Scholarship up to RM 0
- Voucher: RM 0
Contact us to get more offers
Course Structure
Year 1
- 7 COMPULSORY SUBJECTS
- Accounting for Hospitality & Tourism
- Principles of Microeconomics
- Information Technology for Business
- Principles of Marketing
- Business Statistics
- Principles of Management for Hospitality & Tourism
- Fundamental of Food & Beverage Service
Year 2
- 17 COMPULSORY SUBJECTS
- Business Finance
- Asian Entrepreneurship & Innovation
- Business Analytics for Decision Making
- Introduction to Tourism, Leisure & Hospitality Management
- Organisational Behaviour for Service Industry
- Human Resource Management for the Hospitality and Tourism Industry
- Room Division Management
- Accommodation Operation Management
- Hotel Operation Management
- Food & Beverage Management
- Research Methodology for Hospitality Industry
- Training & Development in Hospitality Industry
- Banqueting and Convention Management
- Service Management & Customer Care in Hospitality Industry
- Industry Placement Practicum
- Contemporary Issues in the Hospitality and Tourism Industry
- Graduation Project
- 3 Electives Subjects
- CHOOSE 1 ELECTIVE FROM THE FOLLOWING
- Introduction to Kitchen Operations and Food and Beverage Services
- Bar, Beverage and Barista Management
- Patisserie and Baking
- And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects
- GRADUATION PROJECT
- All students are required to complete a graduation project in hospitality management or related areas under supervision.
Year 3
- Subject Listing (MPU)
- 4 Compulsory MPU Subjects
- MPU1 (CHOOSE 2 SUBJECTS)
- Penghayatan Etika dan Peradaban
- Falsafah dan Isu Semasa
- Bahasa Melayu Komunikasi 2 (International students)
- MPU2 / MPU3
- Bahasa Kebangsaan A***
- A*Gen Careers in Malaysia & Beyond
- *** For Malaysian students without a credit in SPM Bahasa Melayu.
- MPU4 (CHOOSE 1)
- Co-curriculum – Sports 2
- Co-curriculum – Event Management 2
Future Career Prospects
Main Directions
- Hotel Management
- Food and Beverage Management
- Front Office Manager
- Sales and Marketing
- Event Management
- Restaurant Manager
- Chef
- Housekeeping
- Marketing Manager
- Facilities Manager
- Event and Conference Planning
- Concierge
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